It's no wonder my mom never made these unless they were for a Stake activity or a party, etc. We seriously ate them so quick, it was ridiculous! Love, love, love them!
Mix cream cheese, green onions, and bacon. (Depending on how much you like bacon and green onions, you can add as much or as little as you like. I use only one package of cream cheese.)
Spread mixture on refrigerated croissant dough (which you have already separated into rectangles, right?). Oh baby. . .
Roll up into logs and slice 'em and dice 'em! (Thanks for the knife Tata!)
I'm not going to explain how we cut them because it was very difficult. If you figure out an easy way, be sure to share in your genius! Place pastries on a baking sheet and sprinkle Parmesan cheese all over 'em. Me and Emma were dieing for some by now!
Put them in the oven till golden brown and delicious!
And even though the recipe makes two batches, don't expect to have any more than like 10 left after baking them. Enjoy!
Yum, I miss them! Y'all have a good one!
Mix cream cheese, green onions, and bacon. (Depending on how much you like bacon and green onions, you can add as much or as little as you like. I use only one package of cream cheese.)
Spread mixture on refrigerated croissant dough (which you have already separated into rectangles, right?). Oh baby. . .
Roll up into logs and slice 'em and dice 'em! (Thanks for the knife Tata!)
I'm not going to explain how we cut them because it was very difficult. If you figure out an easy way, be sure to share in your genius! Place pastries on a baking sheet and sprinkle Parmesan cheese all over 'em. Me and Emma were dieing for some by now!
Put them in the oven till golden brown and delicious! 
And even though the recipe makes two batches, don't expect to have any more than like 10 left after baking them. Enjoy!
Yum, I miss them! Y'all have a good one!
1 comment:
Yummy. . . and it looks so easy and fast.
Post a Comment