Pasta E Fagioli!!

2-3 Tablespoons of Olive Oil

1/2 of a Sweet Yellow Onion, diced

2-3 Cloves of Garlic, minced

Put this on medium heat to saute for a little while till they are translucent.

Add:

4 Cups of Chicken Broth

3 Cans of Diced or Whole Tomatoes

After that all simmers for a little while, stick it in the blender or food processor and blend till smooth.

Chop:

3-4 stalks of Celery

2-3 Carrots

(Basically just chop same amounts of carrots and celery into same size pieces)

Add:

1 Can White Beans, drained

1 Can Kidney Beans, drained

Simmer on medium heat, and be sure to add water or chicken broth as necessary. You want the celery and carrots to be soft.

Add:

1 Teaspoon Dried Basil

1/2 Teaspoon Dried Oregano

Salt and Pepper to taste

Simmer this all together for up to two hours, you WILL lose a lot of liquid. I don't simmer for longer than 30 minutes-ish, I am impatient.

Lastly:

On medium heat with a slow boil, add 1 cup of Pasta (I used mini shells, but any small pasta would work) and cook until 10-12 minutes.

Serve with salad, garlic bread, and Parmesan cheese. Sidenote: You could add ground beef or Italian sausage if you feel so inclined. Enjoy!!