1 can kidney beans
1 can light kidney beans
1 can chili beans
1 can pinto beans
(drain all bean cans)
1 can diced tomatoes
1 can tomato soup
1 can tomato sauce
1 can tomato paste
Spices:
onion powder
chili powder
cayenne pepper
ground cumin
paprika
(two or so shakes of each)
Add 1 to 2 cups of water and simmer in a crockpot until warm. Can you tell I made this recipe up myself?? haha, enjoy!! (top with cheese and sour cream, serve with cornbread or baked potatoes or fritos, yum)
3 comments:
whoa! I just made chili for dinner tonight! weird. maybe there's something in the air that's making us crave it... like coldness.
I will definitely try the recipes this weekend, sound pretty good. Thank you,
Aunt Lor
Yay! Sounds easy enough for me. Thanks!
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