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Friday, January 29, 2010

Spiced Ranch Pretzel Recipe!

Spiced Ranch Pretzels

“Friends are the SPICE of life!”

1 ½ lbs. pretzels (any size or brand, I like the Big Thin ones)

¾ cup popcorn, vegetable, or canola oil

1 envelope powdered ranch dressing

1 tsp. lemon pepper

½ tsp. garlic powder

1 tsp. dill weed

Preheat oven to 250 degrees. Spread pretzels on a large baking sheet. Pour oil over pretzels. In a small bowl, mix dry ingredients. Sprinkle over pretzels and toss. Bake for 40 minutes, turning every 10 minutes. Remove from oven and drain on brown grocery bag.

I make these for Valentine's too, they aren't very festive, but I know if I make them more I will be eating them alllll the time!! Delicious! The little quote was what I put on there for the Visiting Teaching dinner. Also, I got the clear bags and ribbons in the craft section at Walmart, and the key tags at Walmart near the post-it's and shipping stuff, if that makes sense. Fun stuff!

2 comments:

Kristen Moss said...

You are too creative!

I love it.

Becca said...

you rock- thanks for sharing!!