No seriously, this bread turned out soooo good! I am still in awe because most of my homemade breads turn out crumbly and dense, but this was wow. I got the recipe from a friend's blog and the link is underneath the picture. Our dough was really sticky so Steve ended up adding a few more cups of flour and it was still stickier than normal bread dough, but don't worry it turned out awesome. It took about 30 minutes to cook and don't forget the egg white step! I don't know how Becca made hers so pretty, but we will definitely practice because I am making this again and again and never buying French bread for the rest of my life. So try it! And enjoy!!
3 comments:
And you said you don't cook...
Whoah. You have got a lot of canisters of white substances.
Yay! I've got to try it!
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