Easy Creamy Cheese Sauce!

I am a former Velveeta Shells and Cheese addict. I haven't bought it in a long time because I was the only one who ate it and it was too expensive to make and only eat half, ya know. But anyways, on to the recipe!

1 Tb butter

1 Tb flour

1 cup milk

1/2 lb Velveeta cheese, cut into small-ish cubes

Salt and pepper to taste

In a small saucepan, cook the butter and flour on medium low and stir until it becomes a paste. Add in the milk gradually, continue stirring. Once all the milk is in and the mixture is almost simmering, add in the cubes of Velveeta. Melt the cheese and add salt and pepper to taste.

I made 1/2 a bag of small shells and it was the perfect amount for the cheese sauce (I like mine really cheesy). Waayyy too much pasta for just me and Raleigh (I added a cut up hot dog too), but at least there are leftovers for tomorrow! You could also use this sauce for dipping vegetables like a fondue, yum. Steve just told me you could melt the Velveeta in milk without the flour and butter... but I think it would be a little thicker. Anyways, very versatile meal. And deliciously creamy! Enjoy!